Botanical & bitter
Botanical drinks
Botanical drinks highlight roots, herbs, spice or citrus. Serve over ice with a little sparkling water or a subtle tonic to lengthen the drink without losing its character.
Around the bottles
Flavours to discover, bottles to share.
24 products to discover

Refreshing & Subtle

Aromatic & Harmonious

Aromatic & Refreshing

Intense & Tangy

Bitter & Fresh

Refreshing & Soothing

Fruity & Refined

Fruity & Refreshing

Refreshing & Balanced

Refreshing & Spicy

Refreshing & Sophisticated

Sweet & Bitter

Natural & Refreshing

Lively & Citrusy

Tangy & Refreshing

Exotic & Refreshing

Intense & Refreshing

Bold & Refined

A sparkling yuzu can for aperitif, with passionflower, lemon balm, ginseng, and mushroom extracts.

Lively & Authentic

Bright & Refreshing

Smooth & Refreshing

Fruity & Invigorating

Exotic & Invigorating
Before dinner
Alcohol-free aperitifs can be ready to serve, botanical, fruity or prepared as cocktails. Your choice depends on the time you have and the bitterness or sweetness you enjoy.
Botanical & bitter
Botanical drinks highlight roots, herbs, spice or citrus. Serve over ice with a little sparkling water or a subtle tonic to lengthen the drink without losing its character.
Ready & balanced
Ready-to-serve spritzes, bellinis and other classics save preparation time. Check whether they only need chilling or whether you should add ice, citrus or bubbles: serving makes a real difference.
Fruity & light
A fruity infusion or sparkling drink suits an easy aperitif. Look for enough acidity to keep it fresh and add syrups sparingly.