Pod'Jo Kombucha

Pod'Jo Kombucha is a Normandy-based brand dedicated to producing artisanal kombucha, a naturally fermented drink made from infused tea. Founded by Pauline Delgado and Jocelyn Jourdainne, the company was established in Calvados before moving to Saint-Lô, in the Manche department, to set up within the Atelier 21 business incubator. This passionate duo has made it their mission to share the distinctive flavours of kombucha, a product that is still rare in this region.

Every bottle of Pod'Jo Kombucha is the result of meticulous craftsmanship. The natural fermentation process relies on the use of a symbiotic culture of yeast and bacteria, which gives the drink its freshness, its delicate fizz and its subtle flavours. The brand is committed to an eco-friendly and artisanal approach, prioritising natural and local ingredients wherever possible.

Fermentation can produce alcohol. If you want to avoid alcohol completely, check the alcohol content stated on the bottle. Always follow its storage instructions.