Apple juice and cinnamon syrup give this sparkling mocktail its autumn flavour; lemon adds a tart edge. Quantities are adapted from the Cinnamon Apple Mocktail recipe.
Ingredients
- 120 ml Apple juice
- 15 ml Lemon juice
- 20 ml Cinnamon syrup
- 80 ml Sparkling water
Method
For one tall glass (about 235 ml before ice):
- Fill a glass with ice.
- Add 120 ml apple juice, 15 ml lemon juice and 20 ml cinnamon syrup. Stir to combine.
- Pour in 80 ml chilled sparkling water and stir gently. Serve straight away.