Golden Milk is a warm and comforting non-alcoholic drink inspired by Ayurvedic tradition. It combines the colour and flavour of turmeric with warming spices such as ginger and cinnamon, all in a plant-based milk base. A fragrant option for chilly evenings.
Ingredients
- 0.5 teaspoon Ground ginger
- 1 teaspoon Turmeric powder
- 0.5 teaspoon Ground cinnamon
- 20 cl Plant-based milk (almond, coconut or soya)
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Honey
Method
- In a small saucepan, pour the plant-based milk and heat it over medium heat without bringing it to a boil.
- Stir in the turmeric, cinnamon, ginger, and black pepper. Mix well to dissolve the spices into the milk.
- If you like, add honey or maple syrup to lightly sweeten the drink.
- For an extra touch of flavour, add the vanilla extract.
- Reduce the heat and let the mixture simmer for about 5 minutes, stirring occasionally to prevent the spices from sticking to the bottom.
- Use a fine strainer to filter the Golden Milk to remove any spice residues. Pour the drink into a cup.
- Sprinkle a bit of cinnamon on top for decoration.