The Mango Lassi is an exotic and creamy mocktail from India that combines the sweetness of mango with the richness of yoghurt. This non-alcoholic drink is perfect for cooling off and treating yourself with its tropical flavours and smooth texture.
Ingredients
- 15 cl Mango puree
- 5 cl Milk
- 1 pinch Ground cardamom
- 10 cl Plain yoghurt
Method
- In a blender, combine the mango puree, yoghurt, milk, sugar syrup (or honey), and cardamom.
- Blend until you get a smooth and creamy texture.
- Pour into a glass filled with ice cubes.
- Decorate with a slice of mango or a pinch of cardamom on top.