The Mango Mule is a refreshing and exotic mocktail that combines the sweetness of mango with the zing of ginger. This non-alcoholic cocktail is perfect for summer evenings or to bring a tropical touch to any occasion.
Ingredients
- 4.5 cl Lime juice
- 4.5 cl Mango puree
- 3 cl Honey syrup
- 4.5 cl Ginger beer
- 4 round slice Cucumber
Method
- Fill a glass or food-safe stainless-steel mug with ice cubes.
- In a shaker, mash the cucumber with the honey syrup.
- Add the mango puree and lime juice, then shake vigorously for about ten seconds.
- Strain the mixture and pour it into the glass or mug, leaving the ice in the shaker.
- Fill the mug with ginger beer and stir with a bar spoon.
- Add a few lime slices for garnish.
Use a vessel suitable for acidic drinks; the juice must not touch bare copper. See the FDA Food Code, section 4-101.14.