The Pumpkin Spice Latte is an iconic autumn mocktail, perfect for warming up on chilly days. This non-alcoholic drink combines the comforting flavour of pumpkin with warm spices, creating a rich and indulgent beverage.
This drink contains caffeine when made with regular coffee. The amount depends on the product and preparation; take it into account alongside other caffeine you consume, particularly near bedtime.
Ingredients
- 12 cl Plant-based milk (almond, coconut or soya)
- 1 teaspoon Pumpkin spice blend (cinnamon, nutmeg, clove, ginger)
- 4 cl Coffee
- 2 cl Pumpkin puree
Method
- In a small saucepan, heat the milk over low heat without bringing it to a boil. You can also heat it in the microwave for about 1 to 2 minutes.
- In a bowl, mix the pumpkin puree, maple syrup, and the "Pumpkin Spice" blend. Add this mixture to the warm milk and stir well to get a smooth texture.
- Pour the espresso or decaf coffee into the pumpkin milk mixture. Stir gently to fully incorporate the coffee.
- Pour everything into a cup.
- If you like, add a touch of whipped cream on top, then sprinkle a pinch of "Pumpkin Spice" for the perfect finish.