The Virgin Mary is the non-alcoholic version of the famous Bloody Mary. This spicy and flavourful mocktail is perfect for brunches or occasions when you want to enjoy the classic taste without the alcohol.
Ingredients
- 12 cl Tomato juice
- 2 cl Lemon juice
- 1 pinch Black pepper
- 2 dash Worcestershire sauce
- 1 pinch Celery salt
- 2 dash Tabasco sauce
Method
- Fill a highball glass with ice.
- Pour the tomato juice and lemon juice into the glass.
- Add Worcestershire sauce, Tabasco sauce, celery salt, and black pepper.
- Stir everything well using a cocktail spoon.
- Garnish with a celery stalk and a lemon slice.